• Portobello Burger

    This burger was something I had in my mind to make. A local business here makes the most delicious portobello burgers but with COVID they aren’t on their menu. I miss them a lot, so I decided to make my own. I really enjoyed this burger and I hope you do too.  *Links to the recommended products are included. Ingredients 🍔 2 Portobello Mushrooms 🍔 Balsamic Glaze 🍔 BBQ Sauce 🍔 Miyoko’s Classic Double Cream Chive  🍔 Red Bell Pepper 🍔 Arugula 🍔 Victoria Vegan Alfredo…

  • Chick’n Pot Pie

    This pot pie is from my cookbook Vegan Cooking for Carnivores by Roberto Martin, I have made many recipes in this book but this is one I had been putting off, due to the fact that it had Gardein patties in it, making it a little less healthy. This recipe took a few times to get right. Practice makes perfect. The pie crust was a bit challenging because I’ve never worked with pie crust before, another challenge was that I never had pot pie ever so I didn’t…

  • Merveilloeufs

    NEW Vegan egg that cracks!

    A vegan egg that cracks? It looks like an egg and cracks like an egg. It is an egg but with a twist. It's vegan, and it is completely made cruelty-free. In 2017 French bio-industrial students Sheryline and Philippine asked people who had adopted a vegan diet what they were missing.  The answer they got was eggs!! Aware of those of us that are allergic or intolerant to eggs they set a goal: to become the first hens with green eggs! Merveilloeufs is the name. "They…

  • Raw Vegan Fruity Pebbles

    When I am craving some cooling breakfast options, this is what I turn to. I miss cereal but not all the naughty stuff that is in traditional cereal (have you read the nutrition labels? Insanity!). So with that being said, I am welcoming this new yummy treat into my belly! This can double as a healthy dessert and a snack. It is super easy to make and totally healthier than cereal. On the go, no problem, throw it in your favorite mason jar and eat when…

  • Long Life Soup

    by Candle Cafe We are in the cold and flu season. I believe in boosting up my immune system with immune-boosting foods, opting out of the flu shot (I’ve never had one or the flu). This soup has been great for keeping up my immune system and fighting all those bad bugs we all encounter during the day. If you do start feeling down I recommend cooking this up it helps to fight off whatever it is that you may be coming down with. This soup…

  • Greenprint for Animal Liberation

    After reading Ronnie Lee’s book I feel that it's my duty to share this jewel that he has in the appendices of his biography. I am sharing this for all of you who ask, what can I do to help the animals? Ronnie Lee has had over 40 years of experience working and campaigning for animal liberation in every capacity known and because of this he knows what works and what doesn't work. This is his Greenprint this is his call to action this is his…

  • If The Plant-Based Diet Was A Pill

    Just how healthy is the Whole Foods plant-based diet? Let’s pretend that all its effects could be achieved through a drug. Imagine a big pharmaceutical company holding a press conference to unveil a new pill called Eunutria. They unveil a list of scientifically proven effects of Eunutria that includes the following: Prevents 95 percent of all cancers, including those “caused” by environmental toxins Prevents nearly all heart attacks and strokes Reverses even severe heart disease Prevents and reverses Type 2 diabetes so quickly and profoundly that,…