Tropical Dream Banana Bliss Crunch Waffles
Dive into a breakfast paradise with these golden waffles! Meticulously crafted from whole, natural, organic ingredients, our waffles boast the goodness of organic whole wheat and oat flour.
Say goodbye to added sugars; these delights are sweetened with the golden nectar of ripe bananas. And for that extra plant-based, sugar-free joy, we’ve sprinkled in crunchy macadamia nuts. It’s a symphony of flavors to kickstart your day in a truly glamorous, vegan way. Eat, eat, eat, and savor every bite!
🌱✨ Unleash your inner waffle wizard with Vegezy's Banana Macadamia Waffle Extravaganza! 🧇🍌
INGREDIENTS
✅ 1 cup of organic whole wheat flour
✅ 1 cup of organic oat flour
✅ 1 tablespoon, plus 1 teaspoon of baking powder
✅ 1 tablespoon of ground cinnamon
✅ ½ cup of macadamia nuts for that crunchy bliss
✅ 2 cups of your favorite non-dairy milk (almond, soy, or rice)
✅ ¼ cup of water to keep things flowing
✅ 2 bananas to sweeten the deal
✅ ⅓ cup of melted vegan butter—because, well, why not?
EQUIPMENT
🌀 A trusty blender to whip up the magic 🔥 Your waffle maker, prepped and ready for action
COOKING PROCEDURE
- Heat up your waffle maker, and if it’s feeling a bit shy, give it a little spray with oil to make sure nothing sticks.
- Toss all the wet ingredients and those delightful macadamia nuts into the blender. Hit the blend button until you’ve got a smooth concoction that’s almost as smooth as your vegan journey.
- Pour that luscious batter into the waffle maker, close the lid, and let the anticipation build for about 3 minutes—or until you see that oh-so-satisfying steam rise. Repeat until you’ve transformed all the batter into five glorious, larger-than-life waffles.
Prepare to embrace the symphony of flavors where banana meets macadamia in a waffle wonderland. Your taste buds won’t believe it’s vegan, but your heart and vibrant spirit will definitely know! Enjoy and eat. Eat. Eat your heart out. 🌈🌱 💚
Ingredients
- 1 cup whole wheat flour
- 1 cup organic oat flour
- 1 tbsp baking powder plus 1 tsp
- 1 tbsp ground cinnamon
- .5 cup macadamia nuts
- 2 cups non-dairy milk (almond, soy, or rice)
- .25 cups water
- 2 each bananas ripe ones are sweeter
- ⅓ cup vegan butter melted
Instructions
- Heat up your waffle maker, and if it’s feeling a bit shy, give it a little spray with oil to make sure nothing sticks.
- Toss all the wet ingredients and those delightful macadamia nuts into the blender. Hit the blend button until you’ve got a smooth concoction that’s almost as smooth as your vegan journey.
- Pour that luscious batter into the waffle maker, close the lid, and let the anticipation build for about 3 minutes—or until you see that oh-so-satisfying steam rise. Repeat until you’ve transformed all the batter into five glorious, larger-than-life waffles.
- Eat. Eat. Eat.
