I adapted this from Kris Carr’s Crazy Sexy Kitchen, a cookbook I recommend to everyone. I made a few changes not many because it’s perfect the way it is, I just didn’t use as much onion powder & salt. These are flavorful, crunchy, and delicious. I like to make a batch of these at the beginning of the week and eat them as a healthy alternative to chips.
When I am craving some cooling breakfast options, this is what I turn to. I miss cereal but not all the naughty stuff that is in traditional cereal (have you read the nutrition labels? Insanity!). So with that being said, I am welcoming this new yummy treat into my belly! This can double as a healthy dessert and a snack. It is super easy to make and totally healthier than cereal. On the go, no problem, throw it in your favorite mason jar and eat when…