Wicked Amazeballs Vegan Sandwich Recipe

As a plant-based enthusiast, stumbling upon Wicked Kitchen’s ‘Amazeballs’ was a revelation! These protein-packed wonders are simply divine—soft, moist, and infused with just the right amount of spice. Inspired by their deliciousness, I crafted a sandwich masterpiece using locally sourced Bâtard bread from ‘Grateful Bread’ in Sacramento. Each bite, adorned with Miyoko’s creamy cheese sauce, transports me to a realm of culinary bliss.

Quick, easy, and undeniably satisfying, this sandwich has secured its spot as a go-to meal in my plant-based journey. Join me in savoring the goodness of this creation, let your taste buds rejoice and eat. Eat. Eat.

Wicked Amazeballs Vegan (Meatball) Sandwich Recipe

These protein-packed wonders are simply divine – soft, moist, and infused with just the right amount of spice. Inspired by their deliciousness, I crafted a sandwich masterpiece using locally sourced Bâtard bread from 'Grateful Bread' in Sacramento. Each bite, adorned with Miyoko's creamy cheese sauce, transports me to a realm of culinary bliss. Quick, easy, and undeniably satisfying, this sandwich has secured its spot as a go-to meal in my plant-based journey.

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Servings: 2

Course: Main Course

Cuisine: Italian

Calories: 466

Ingredients Equipment Method

Ingredients

  

• 4 Cups Red Sauce
• 1 Cup Sliced mushroom Your choice, I used crimini.
• 4 Slices Bread
• 1 Cup Miyokos Cheese; More or less, this amount is your preference.
• 6 each Amazeballs by Wicked Kitchen Use any plant-based meatballs.
• 1 tsp Oregano (for garnish)

Equipment

• Pizza Peel

Method

 

1. Preheat the oven to 350 °F.
2. Slice mushrooms and cook over medium heat for 3 minutes.
3. Warm up the red sauce and add mushrooms.
4. Cook Amazeballs (follow package instructions).
5. Place the sauce on both sides of the bread slices. Cut meatballs in half and arrange them on the bread. Pour 1/4 cup of cheese sauce over each slice, sprinkle with oregano, and bake for 5-8 minutes, depending on your oven. Keep an eye on it to avoid burning.
6. Let cool, assemble, or enjoy open-faced. The choice is yours—it's your food!