The days are getting warmer here in Sacramento. It’s time for something cool, creamy, and refreshing. I have the perfect vegan treat for you, and it is This N’ice Cream. It is ALL fruit and the base bananas. N’ice Cream is by far the easiest and healthier alternative to its fatty, sugary counterpart ice cream. Enjoy my friends.

Strawberry N’ice Cream

A delicous cold treat for the summer.

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Course: Dessert, Snack

Cuisine: American

Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Salt, Vegan, Vegetarian

Keyword: banana, desserts, ice cream, nice cream, strawberry, treats

Servings:

Calories: 40kcal

Equipment

high-speed blender

Ingredients

4 each frozen bananas
1 cup frozen strawberries
3-4 each fresh strawberries for topping

Optional Topping

1 cup fresh strawberries for syrup topping
1 cup raspberries for syrup topping

Instructions

For the N'ice Cream

In a high-power blender, blend bananas. This might take some time but don't give up,
Once the bananas soften, add the strawberries, blend until smooth.

For the Optional Topping

In a blender blend, one to two types of berries of choice together until completely mixed. I chose strawberries and raspberries.
Drizzle topping on ice cream.

Notes

Tip: I like to freeze my bowl while I’m making this, so when I put the ice cream in my bowl, it doesn’t melt so quickly.

Nutrition

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