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Purple Mashed Potatoes
This lively, colorful dish was enjoyed by the pickiest of eaters this Thanksgiving. Enjoy this last-minute recipe I threw together.
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Course:
Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
10
Calories:
161
kcal
Equipment
Steamer Basket
Hand Mixer
Ingredients
3
lbs
Stokes Purple® Sweet Potato’s
1
tsp
Himalayan Sea Salt
1
can
coconut milk
1
tsp
smoked salt
1
tsp
garlic granules
1
batch
Vegan Garlic Parmesan
(recipe below)
Vegan Garlic Parmesan
1/2
cup
nutritional yeast
1
tsp
garlic granules
1/4
tsp
Himalayan sea salt
Instructions
Steam potatoes in a steamer basket.
Wait for them to be fork-tender, then pull from heat.
While potatoes are hot, using a hand mixer, mix in coconut milk and slowly add dry ingredients, including the vegan garlic parmesan.
Nutrition Facts
Purple Mashed Potatoes
Serving Size
1 g
Amount per Serving
Calories
161
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
0
mg
0
%
Sodium
577
mg
25
%
Potassium
698
mg
20
%
Carbohydrates
30
g
10
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
26151
IU
523
%
Vitamin C
27
mg
33
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
577
mg
|
Potassium:
698
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
26151
IU
|
Vitamin C:
27
mg
|
Calcium:
53
mg
|
Iron:
2
mg
Tried this recipe?
Let us know
how it was!