Tropical Dream Banana Bliss Crunch Waffles

Tropical Dream Banana Bliss Crunch Waffles

Dive into a breakfast paradise with these golden waffles! Meticulously crafted from whole, natural, organic ingredients, our waffles boast the goodness of organic whole wheat and oat flour. Say goodbye to added sugars; these delights are sweetened with the golden nectar of ripe bananas. And for that extra plant-based, sugar-free joy, we’ve sprinkled in crunchy macadamia nuts. It’s a symphony of flavors to kickstart your day in a truly glamorous, vegan way. Eat, eat, eat, and savor every bite!

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Course: Breakfast

Cuisine: American

Diet: Vegan

Keyword: banana, plant-based, plantbased, Vegan, waffle

Calories:

Ingredients

1 cup whole wheat flour
1 cup organic oat flour
1 tbsp baking powder plus 1 tsp
1 tbsp ground cinnamon
.5 cup macadamia nuts
2 cups non-dairy milk (almond, soy, or rice)
.25 cups water
2 each bananas ripe ones are sweeter
⅓ cup vegan butter melted

Instructions

Heat up your waffle maker, and if it’s feeling a bit shy, give it a little spray with oil to make sure nothing sticks.
Toss all the wet ingredients and those delightful macadamia nuts into the blender. Hit the blend button until you’ve got a smooth concoction that’s almost as smooth as your vegan journey.
Pour that luscious batter into the waffle maker, close the lid, and let the anticipation build for about 3 minutes—or until you see that oh-so-satisfying steam rise. Repeat until you’ve transformed all the batter into five glorious, larger-than-life waffles.
Eat. Eat. Eat.

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