Long Life Soup
gluten free, healthy, immune boosting, plantbased, Soup, soy free, Vegan, vegetarian, wellness
dried shiitake mushrooms
cup arame seaweed
extra-virgin olive oil
yellow onion, peeled, halved and thinly sliced
peeled and minced fresh ginger
shoyu or tamari soy sauce
coconut aminos works as a gluten free option
1 to 2
brown rice vinegar
asian sesame oil
Place the dried shiitake mushrooms and the arame in 2 separate bowls and pour 4½ cups of hot water over each. Let sit for 15 minutes each.
Drain the mushrooms and reserve the water. Thinly slice the mushrooms.
Drain and rinse the arame and discard the water. Coarsely chop the arame.
Heat the oil in a saute pan and cook the onion, garlic, and ginger until softened, about 10 minutes.
Transfer to a soup pot and add the shoyu or tamari soy sauce, cayenne, vinegar, and sesame oil.
Add the reserved mushroom water, mushrooms, arame, and an additional 4½ cups of water to the pot. Bring to a boil, reduce the heat, and simmer, uncovered, for 10 minutes.
Serve immediately & Enjoy.
Link to equipment recommendations:
Tried this recipe?
Let us know
how it was!