By: Laura Miller
I've made these several times and even brought them to a raw party and they were a hit.
Make the filling In a high-speed blender or food processor, puree all the filling ingredients, except the cashews.
Add cashews and pulse it a few times, but we really want to keep that keep it chunky.
Now it is time to assemble:
Lay out a cabbage leaf, placing a few tablespoons of the filling vertically down the center of the leaf. arrange the carrot, bell pepper, jicama, mango, and some sprouts, and then fold the sides in.
You have the ability to be the best version of you and it's my job to help you get there.