I am super excited to announce that later this month Meredith the publisher of magazines such as Eating Well, Shape, Martha Stewart, and Better Homes and Gardens is publishing a new magazine based on the popular Forks Over Knives documentary and books.
The first issue will cost $9.99 at newsstands and 200,000 copies will be distributed. I hope this does well and more issues will follow.
With a big publisher like this we can hopefully expect to see these on shelves everywhere.
I don't know about you, but I'm really excited about this. If you haven't checked out the movie, now is the time, why not check it out now?
If you are in the Sacramento area I'm doing a showing soon. Sign up for my newsletter for invites to my events. You don't won't want to miss this movie, it can change your life.
You have the ability to be the best version of you and it's my job to help you get there.
This is by far my most popular and on demand monthly service. When I transitioned to a healthier diet, I remember having a full-on panic attack in the grocery store, because there were so many unhealthy options and why did everything have so many ingredients? Going to a restaurant wasn't any easier.
This service is a concierge service you message me a picture of your plate, a recipe, a menu option, or something you are considering buying at the grocery store and ask me if it's healthy, or if you should you change anything? I get back to you within 24 hours depending on your urgency with an answer and a healthy alternative if the one you have sent me is not healthy.
Common questions I have been asked:
The list of questions goes on, the important thing is that I am there for you during your transition to a healthier lifestyle.
Meal Plan & Coaching - 30 Days
Our whole foods healthy meal plan with keep you on track with your goals. This includes 30 days of meals with 1 hour of coaching with a certified health coach. Let us help you reach your goals.
Secret Menu - Monthly Access
Get access to my exclusive menu of original recipes by Aimée. This is my living cookbook and it's constantly being updated.