I came across a recipe that just looked so good unfortunately it had a lot of eggs in it, and to be honest, it was the main ingredient.
Remembering that I had made a omelette using chickpea flour I was convinced I could make this myself. Some internet searches and some failed attempts using my omelette recipe... I finally had done it! Well with the help of someone and I need to find her blog, in all the muffin chaos, I seem to have lost it, so until I find her I won't be crediting her but this is a modified version of someone awesome who is unknown's recipe.
Here it is vegan breakfast nada egg muffins.
Prepare your oven
Preheat the oven to 500°F
Nada Egg Ingredients
Filling (make sure these are minced finely I put them through my mini food processor to get the ideal size, It's quick and easy)
Preheat the oven to 500°F.
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